Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cream cheese and tomato veg soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream Cheese and Tomato Veg Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cream Cheese and Tomato Veg Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese and tomato veg soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese and Tomato Veg Soup:
- Make ready Leftover vegetables
- Get Carrot, sweet potato, onion, spring onion,
- Take Broad bean…..any vegetables
- Take 50 g bacon
- Take 100 g cream cheese
- Take 100-150 g tomato paste
- Take 1 bouillon cube
- Take salt and pepper
- Prepare 3 laurier
- Take olive oil
Steps to make Cream Cheese and Tomato Veg Soup:
- Cut all the vegetables and bacon into small cubes. Boil all in the water with Laurier.
- Put 500ml water and tomato paste, cream cheese.
- Blend soup and season bouillon cube and salt pepper to taste.
- Enjoy🌸Sprinkle olive oil.
So that’s going to wrap this up with this special food cream cheese and tomato veg soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
