Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican pork tenderloin soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican Pork Tenderloin Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mexican Pork Tenderloin Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican pork tenderloin soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mexican Pork Tenderloin Soup:
- Get 2 can 15oz each white hominy
- Take 1 envelope 1.25oz white chicken chili seasoning, mccormick
- Prepare 1 can 7oz. diced green chiles,
- Take 1/2 cup sliced jalapenos
- Make ready 1 cup frozen chopped onions
- Get 1/2 cup silver tequila, jose cuervo
- Get 3 cup low-sodium chicken broth
- Make ready 2 tbsp chopped fresh cilantro for garnish
- Make ready 1 salt and pepper to taste
- Take 1 lb pork tenderloin cut into bite size pieces
Steps to make Mexican Pork Tenderloin Soup:
- In a 4 quart slow cooker, combine all ingredients except cilantro and salt and pepper, mix thoroughly.
- Cover and cook on high for 3-4 hours.
- Stir in cilantro and adjust seasoning with salt and pepper. Serve hot.
So that’s going to wrap it up for this exceptional food mexican pork tenderloin soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
