Roasted Red Pepper and Tomato Soup
Roasted Red Pepper and Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted red pepper and tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. All Reviews for Roasted Red Pepper and Tomato Soup. Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all Watch this video of my Roasted Red Pepper Soup.

Roasted Red Pepper and Tomato Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Red Pepper and Tomato Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:
  1. Make ready 3 1/2 cups (840 ml) water
  2. Make ready 2 carrots (heaping 2 cups), chopped
  3. Take 2 sticks celery, chopped
  4. Make ready 1 large onion (about 3 cups), chopped
  5. Get 1 cup (240 ml) cauliflower, cut into florets
  6. Make ready 2 bay leaves
  7. Prepare 1 tsp dried herbs of your choice (optional)
  8. Prepare 4 red peppers
  9. Get 1 can (14.5 oz) can crushed tomatoes
  10. Make ready 1/8 tsp salt (or more to taste)
  11. Make ready 1/4 tsp smoked paprika
  12. Prepare 1/4 tsp cayenne pepper
  13. Take For garnish:
  14. Get Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc

Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. All Reviews for Roasted Red Pepper-Tomato Soup. Roasted Red Pepper-Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil.

Instructions to make Roasted Red Pepper and Tomato Soup:
  1. Preheat oven to 355°F/180℃.
  2. Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
  3. Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
  4. Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
  5. I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
  6. Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!

Roasted Red Pepper-Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make! Incredibly creamy roasted red pepper and tomato soup! A delicious blend of fresh tomatoes, roasted red peppers and plenty of basil.

So that’s going to wrap this up for this exceptional food roasted red pepper and tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!