Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable beef soup with egg dumplings. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegetable Beef Soup with Egg Dumplings is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Take 1 lb ground beef
- Prepare 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Make ready 15 oz canned peas & carrots
- Make ready 1/4 tsp pepper
- Make ready 1/4 cup gluten-free biscuit mix
- Prepare 3 tbsp grated parmesan cheese
- Prepare 2 tsp parsley flakes or 1 tbsp fresh parsley
- Take 1/8 tsp ground nutmeg
- Prepare 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that’s going to wrap this up with this exceptional food vegetable beef soup with egg dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
