Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, goan fish curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. About this particular Goan Fish Curry recipe. This Goan Fish Curry recipe is marginally more involved than most of the basic homestyle and online recipes you'll see which typically have thin.
Goan fish curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Goan fish curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Make ready 1 kg fish
- Prepare 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Prepare 1 lemon
- Get 1 sliced onion
- Get 1 sliced tomato
- Get 5-6 dry red chillies
- Get 2 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Take 1 1/2 cup grated coconut
- Take 2 tbsp coriander seeds
- Prepare 1 tsp cumin seeds
- Get 2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take Hot water for gravy
- Get Oil
What are your favourite fish for standing up to spice - and can anyone recommend a really great. Goan Fish Curry Recipe, Learn how to make Goan Fish Curry (absolutely delicious This Goan Fish Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great.
Steps to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz.
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