Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta fagioli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pasta Fagioli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pasta Fagioli is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have pasta fagioli using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- Take 2 lb Ground beef
- Make ready 1 can Crushed tomatoes (Large can)
- Make ready 1 can Kidney beans
- Make ready 2 cup Frozen corn (1 canned if handy)
- Take 1 can Tomato paste
- Prepare 1 large Package of beef broth
- Take 2 tsp Chopped garlic
- Take 1 stick Sliced celery
- Take 1 large Carrot sliced
- Prepare 1 medium Onion chopped
- Prepare 2 cup Egg noodles ( or your noodle of choice)
- Make ready 1 tbsp Dried basil
- Make ready 1 tbsp Dried oregano
- Take 2 Salt and Pepper
Instructions to make Pasta Fagioli:
- Brown ground beef then drain
- Combine everything but noodles in a large pot and cook for 2-3 hours
- Before serving add noodles and let cool for 15 more minutes.
- Salt and pepper to taste. I tend to like my stuff a bit salty.
So that is going to wrap it up for this exceptional food pasta fagioli recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
