Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon in dried red curry (salmon choo chee). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Prepare 2 fillets fish (Salmon, or other)
  2. Take 2 tablespoons Thai red curry paste
  3. Make ready 1 cup coconut milk
  4. Prepare 1 tablespoon fish sauce
  5. Prepare 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Prepare 4-5 Kaffir lime leaves
Steps to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

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