Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy green curry with tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Green Curry with Tofu is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy Green Curry with Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Green Curry with Tofu:
- Make ready 1 Tbsp Canola Oil
- Prepare 1/2 Cup Green Curry Paste
- Get 3 Cups Japanese Eggplant (Cut into 1in pieces)
- Prepare 1 Cup Shelled Edamame
- Get 1 Cup Canned Chickpeas (Rinsed and Drained)
- Get 3 Cups Green Beans (Trimmed and Halved)
- Prepare 2-12 oz Blocks Firm Tofu (Cut into cubes)
- Make ready 2.5 Cups Unsweetened Coconut Milk
- Make ready 1/4 Cup Brown Sugar
- Prepare 2 Tbsp Fish Sauce
- Prepare 4 Red Thai Chili Peppers (Sliced)
- Take 1 Cup Fresh Cilantro
Instructions to make Spicy Green Curry with Tofu:
- In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
- Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
- Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
- Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
- Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
- 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
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