Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken65. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken65 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken65 is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It consists of deep-fried chicken that is marinated in ginger, lemon, red chiles, and a variety of other spices.
To get started with this recipe, we have to prepare a few components. You can cook chicken65 using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken65:
- Take 500 gms small chicken pieces
- Make ready 2 teaspoons cornflour
- Prepare 2 tablespoons ginger-garlic paste
- Take 2 teaspoons youghurt
- Prepare 3 teaspoons kashmiri Red chilli powder
- Make ready 2 teaspoons black pepper
- Get to taste Salt
- Make ready 1 lemon
- Make ready 2 teaspoons mustard seeds
- Prepare 2 dry red chillies
- Make ready 2 teaspoons green chilli
- Get 2 teaspoons grated garlic
- Take 1/2 cup curry leaves
- Make ready 3 teaspoons tomato ketchup
- Get 1 cup Soyabean oil
- Get 1 cup water
The most logical explanation is that it was served in an army canteen down in the Southern part of India and was item. This scrumptious Indian style chicken needs no introduction. Its easy to prepare and needs just a few simple pantry ingredients. I didn't give a serious thought until the little one started tasting and liking chicken.
Instructions to make Chicken65:
- Marinate the chicken with 2 tablespoon ginger-garlic paste,2 tsp youghart,2 tsp kashmiri red chilli powder,2 tsp black pepper powder,salt,2 tsp cornflour.Set aside for 30 mins.
- Heat oil in wok and deep fry chicken on medium heat until golden and crispy. Fry in small batches without crowding the wok.
- Heat little oil in a pan on medium heat and add garlic, followed by mustard, green chiles,Dry Red chillies and curry leaves. Give it a stir then add ketchup, kashmiri red chilli powder red chilli and water.
- When mixture sizzles add the fried chicken. Mix fried chicken well to coat with the seasoning lemon and serve.
- Finally serve as starter.
Its easy to prepare and needs just a few simple pantry ingredients. I didn't give a serious thought until the little one started tasting and liking chicken.
So that is going to wrap it up with this exceptional food chicken65 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
