Rich's Pasta Fagioli Soup
Rich's Pasta Fagioli Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rich's pasta fagioli soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rich's Pasta Fagioli Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rich's Pasta Fagioli Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook rich's pasta fagioli soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich's Pasta Fagioli Soup:
  1. Take 1 lb Ground Beef
  2. Get 1 lb Ground Mild Italian Sausage
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Take 1 1/2 cup Diced Red Onion
  5. Take 1 1/2 cup Shredded Carrots
  6. Prepare 1 1/2 cup Chopped Celery
  7. Make ready 2 tbsp Minced Garlic
  8. Get 48 oz Beef Stock
  9. Make ready 30 oz Canned Great Northern Beans
  10. Prepare 30 oz Canned Diced Tomatoes
  11. Prepare 64 oz V8 Vegetable Juice
  12. Get 16 oz Dry Ditalini Pasta
  13. Prepare 5 pinch Salt
  14. Take 3 pinch black pepper
  15. Prepare 1 tbsp Dried Italian Seasoning
  16. Make ready 2 dash Tabasco Sauce
Steps to make Rich's Pasta Fagioli Soup:
  1. In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside.
  2. In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent.
  3. Add the set aside meat mixture to the same pot as the vegatable mix.
  4. Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot.
  5. Now add the dry pasta and replace cover. Let boil for around 10 minutes.
  6. Turn off heat, stir and serve!

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