Spicy cream of tomato soup
Spicy cream of tomato soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spicy cream of tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy cream of tomato soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spicy cream of tomato soup is something that I have loved my entire life.

I was looking for a cream of tomato soup and came up with this variation on a vegetable soup I recently found. It is very tasty, and the chili gives it just that little Add tomatoes and vegetable stock. Bring to boil, then let simmer until vegetables are soft. Liquidise in a blender (I use a hand-held blender, but watch out.

To get started with this particular recipe, we must first prepare a few components. You can have spicy cream of tomato soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy cream of tomato soup:
  1. Make ready 1.5 kg plum tomatoes
  2. Prepare 5 mild red chillies
  3. Make ready 1 x punnet of mushrooms
  4. Take 1/2 x onion
  5. Take 4 x cloves of garlic
  6. Get 3 x stock cube
  7. Take leaves Lime
  8. Make ready Pepper
  9. Get Salt

Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch. So if you're going to make a homemade version, it had better be worth the extra bother. Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes.

Steps to make Spicy cream of tomato soup:
  1. Heat oven, chop up tomatoes, chilli, onion and garlic. Roast all in a deep dish for 30 mins
  2. Add pepper to taste
  3. Roasted
  4. Boil up 4 pints or so of water, add stock and lime leaves
  5. Transfer the roasted dish to the pot and cook for another 30 mins.
  6. Take off the heat, add cream to taste
  7. Heat through for a further 10 mins.
  8. Serve and enjoy

Although it is not traditional, I like to garnish this soup with a little plain yogurt or sour cream or creme fraiche. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. My wife suggested cream of tomato soup and this was my first experience making it. I added a carrot, a clove of garlic, and a stalk of celery to the onion sautee and pureed it along with some of the milk and tomato juice before adding it to the roux. Making cream of tomato soup is ridiculously easy and does not take much time.

So that’s going to wrap this up with this exceptional food spicy cream of tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!