Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg thai curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg Thai Curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg Thai Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Thai Curry:
- Take 2 cup coconut milk
- Take 1 bell pepper
- Get 1 carrot
- Get Green peas
- Get 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Prepare 2 tsp coconut oil
- Prepare Thai curry paste
- Make ready 1 tsbsp soya sauce
- Get 3 red chilli
- Prepare 0.25 tsp turmeric
- Take 1 inch ginger
- Get 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Get 10 soaked cashews
- Take 0.5 tsp cumin powder
- Make ready 5 pepper
- Prepare 2 tsp jaggery
- Take Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up with this exceptional food veg thai curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
