Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai shrimp and green bean curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Shrimp and Green Bean Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Thai Shrimp and Green Bean Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Shrimp and Green Bean Curry:
  1. Prepare 1/2 lb raw shrimp,peeled and deveined
  2. Take 1 cup carrot, julienne (or shredded)
  3. Make ready 2 cup Green beans, halved
  4. Get 2 tsp Coconut oil
  5. Take 2 garlic cloves, minced
  6. Prepare 2 1/4 tbsp thai red curry paste
  7. Take 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Prepare 2 tsp fish sauce
  9. Take 1/2 cup water
  10. Get Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

So that’s going to wrap this up for this special food thai shrimp and green bean curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!