Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy tomato basil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Tomato Basil Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Tomato Basil Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Basil Soup:
- Make ready 3 tbsp Olive oil
- Make ready 2 medium Red onions, chopped
- Get 3 clove Garlic, minced
- Make ready 1 can (28 ounce) crushed tomatoes
- Make ready 4 cup Chicken stock
- Prepare 1 Salt
- Make ready 1 Pepper
- Make ready 1 cup Heavy cream
- Get 1 bunch Basil
- Make ready 1 Parmesan cheese, for garnish
Steps to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
So that is going to wrap it up with this exceptional food creamy tomato basil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!