Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood noodle soup / white hokkien mee. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Noodle Soup / White Hokkien Mee is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Seafood Noodle Soup / White Hokkien Mee is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
- Make ready 3 tbsp fine dice garlic and shallot
- Make ready 1 tbsp oil
- Get 100 grams bean sprout
- Make ready 400 grams fresh yellow noodle
- Prepare 10 large shrimp /prawn
- Make ready garnish
- Prepare 1 tbsp slice red cili deseeded
- Make ready 1 tbsp slice cucumbers
- Get 1 tbsp spring onion / scallion
- Get 1 tbsp thinky slice roasted pork
- Make ready 1 tbsp cherry tomatoes
- Make ready soup base optional or any stock
- Take 1 liter water
- Make ready 5 tbsp abalone sauce or chicken bouillon
- Prepare seasoning
- Get 1/2 tsp white pepper
Instructions to make Seafood Noodle Soup / White Hokkien Mee:
- With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
- In pot put abalone sauce / chicken bouillion with water and bring to a boil
- Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
- Top with garnish and serve immediately
So that is going to wrap this up with this special food seafood noodle soup / white hokkien mee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!