Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted tomato basil soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Tomato Basil Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Tomato Basil Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted tomato basil soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Tomato Basil Soup:
- Take 6 large hothouse tomatoes, seeded and sliced into 4
- Get 1 large onion, chopped
- Get 1 can sliced tomatoes (28oz.), with their juices
- Make ready 1 tbsp kosher salt
- Prepare 1 1/2 tsp black pepper
- Prepare 6 clove garlic, minced
- Make ready 2 tbsp unsalted butter
- Make ready 1/4 tsp red pepper flakes
- Take 1 bunch basil leaves
- Prepare 1 tsp fresh thyme leaves
- Get 8 cup chicken stock
- Take 1/4 cup olive oil
- Make ready 2 tbsp olive oil, to sauté
- Prepare 3/4 cup heavy whipping cream
Instructions to make Roasted Tomato Basil Soup:
- Preheat oven to 400°F. In a bowl, toss the seeded sliced tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes,in one layer on a baking sheet and roast for 45 minutes.
- Meanwhile, in a large pot over medium heat, using the 2 tablespoon olive oil and 2 tablespoon butter, saute the onions, garlic, and red pepper flakes for 10 minutes until the onions start to brown.
- Add the canned tomatoes, basil, thyme, and chicken stock. Turn down the heat to low.
- Remove the roasted tomatoes out of the oven when done. Carefully peel off the skin on all of the tomatoes. Add the tomatoes, including the liquid from the baking sheet to the pot mixture.
- Turn the heat back up to medium and bring the pot to a boil.
- Add the heavy cream into the pot and simmer uncovered for 40 minutes.
- Use a blender to chop the tomatoes into smaller pieces and pulse it for 1 second on and 1 second off. Do this three times.
- Season with more salt and pepper if needed. Add chopped fresh basil to garnish. Serve hot.
So that is going to wrap this up for this special food roasted tomato basil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
