Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale and chorizo soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kale and Chorizo soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kale and Chorizo soup is something which I’ve loved my whole life.
Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. Sausage, Potato and Kale Soup Recipe.
To get started with this recipe, we have to first prepare a few components. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale and Chorizo soup:
- Make ready 1 half bunch of fresh kale (already chopped is ok too)
- Take 1 package chorizo sausage (usually two to a package)
- Make ready 1 large potato
- Get 4 cloves garlic
- Take 1 half roasted or marinated red pepper
- Get 1 can tomato soup
- Make ready 1/4 cup sofrito (recipe follows)
- Take 1/4 tsp cumin
- Get 1/4 tsp red pepper flakes
- Make ready 1 tbsp salt
- Make ready 1/4 tsp black pepper
- Get 2 Bay leaves
- Prepare 1 tbsp EVOO
- Make ready 1 lime
- Take 4 cups water
- Take SOFRITO recipe : Blended well
- Prepare 1 yellow onion
- Take 1 red bell pepper
- Prepare 1 green pepper
- Make ready 1 bulb of garlic (half a bulb if using elephant garlic)
- Prepare 1 whole bunch of cilantro
- Make ready 1 whole bunch of recao (if you can find it)
- Make ready 1 half cup of EVOO
- Take 1 tbsp salt
- Take 1/4 tbsp black pepper
- Get 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Prepare Save the rest for future recipes
Also we liked it cooked longer Repalced chorizo with kielbasa, added cooked pasta and napa cabbage. It made for a perfect and hearty stew and. Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating.
Steps to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that. Stand aside, chicken noodle soup.-Angie Zoobkoff. Commonly eaten soup in Portugal from riverford.co.uk.
So that’s going to wrap it up for this exceptional food kale and chorizo soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
