The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the best fish pie filling recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Fish Pie Filling Recipe is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. The Best Fish Pie Filling Recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Prepare 320 g tuna flakes in oil
  2. Get 2 medium sized bell peppers (Any colour will do, I used green)
  3. Prepare 1 medium sized onion
  4. Take 2 medium sized carrots
  5. Get 1 tsp paprika
  6. Prepare 1/2 tsp salt
  7. Make ready 1 tsp curry powder
  8. Make ready 1 tbsp butter, at room temperature
  9. Prepare 1 tsp cornstarch + 1 tsp water
  10. Take 1 garlic clove
  11. Make ready 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that’s going to wrap it up with this exceptional food the best fish pie filling recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!