Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Chicken Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Thai Chicken Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Chicken Curry:
- Make ready 1 small Onion
- Take 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Make ready 4 tsp Thai Curry paste (Red or Green)
- Get 4 large Boneless chicken breasts (cubes)
- Get 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Prepare 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Prepare 1 tsp Coriander
- Prepare Optional Veggies
- Prepare 1 each Red/Green Peppers
- Get 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
So that’s going to wrap it up with this exceptional food thai chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
