Shrimp soup/ Chupa de camarones
Shrimp soup/ Chupa de camarones

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp soup/ chupa de camarones. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp soup/ Chupa de camarones is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp soup/ Chupa de camarones is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp soup/ chupa de camarones using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp soup/ Chupa de camarones:
  1. Prepare soup—————————
  2. Take 5 1/2 lb large shrimp deveined
  3. Make ready 2 tbsp ketchup
  4. Take 2 large onions chopped
  5. Make ready 5 large tomatoes skinned and seeded chopped
  6. Get 3/4 cup oil
  7. Prepare 6 tbsp red aji chili paste
  8. Take 2 1/4 lb fava beans
  9. Get 2 1/4 lb peas
  10. Get 14 small yellow potatoes
  11. Prepare 3 ears corn cut into 2 inch slices
  12. Prepare 1 1/2 cup rice
  13. Prepare 1 cup evaporated milk
  14. Get 3/4 cup fresh farmers cheese cut into cubes
  15. Prepare 12 eggs
  16. Take 2 tsp crushed garlic
  17. Prepare 1/2 tsp ground cumin
  18. Take 1 tbsp oregano
  19. Get 1 salt and pepper to taste
  20. Take 6 1/2 quart water
  21. Get red chili sauce——————
  22. Take 1/2 cup farmers cheese cubed
  23. Make ready 4 red hot peppers
  24. Get 1/2 cup oil
  25. Get 1 medium onion coarsely chopped
  26. Get 1 salt to taste
Steps to make Shrimp soup/ Chupa de camarones:
  1. Peel and de-vein shrimp reserve heads and shells save 12 whole shrimp for decoration.
  2. Put 6 1/2 quarts of water in a pot add heads and shells to water, and salt boil for 45 minutes then strain.
  3. In a sauce pan sauteed onions garlic and tomatoes, add ketchup, red hot chili paste, cumin, salt, pepper, and shrimp bodies.
  4. After 45 minutes before serving add to boiling stock rice, fava beans, peas, and corn.
  5. In a medium sized pot add 2 quarts of soup/broth. Then poach the eggs in this liquid, you can poach more than one at a time depending on the size of pot.
  6. In a double boiler cook peeled potatoes or steam till done.
  7. Add milk, cheese, whole shrimp, and oregano after rice is done
  8. In individual bowls serve potatoes pour soup over top place a whole shrimp and poached egg on top of each serves 12
  9. For the sauce boil the red hot chili's in water desired devein peppers blend with rest ingredients serve in it's own little dish on side with the cheese added at the last.

So that’s going to wrap this up with this exceptional food shrimp soup/ chupa de camarones recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!