Beefy lentil and veggie soup
Beefy lentil and veggie soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beefy lentil and veggie soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beefy lentil and veggie soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beefy lentil and veggie soup is something that I’ve loved my entire life.

Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup. I make it this way because these are the veggies I usually have available.

To get started with this recipe, we must first prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beefy lentil and veggie soup:
  1. Prepare 1 lb. ground beef
  2. Make ready 1 cup dry green lentils, sorted and rinsed
  3. Take 1 small onion diced
  4. Make ready 4 garlic cloves minced
  5. Prepare 2 medium red potatoes diced
  6. Take 2 carrots peeled and diced
  7. Take 1 celery stalk diced
  8. Get 1 can petite diced tomatoes
  9. Make ready 2 8 oz. cans tomato sauce
  10. Make ready 1 beef boulion cube
  11. Get 1 tomato boulion cube
  12. Make ready 1 dash of worchesire sauce
  13. Prepare 1 dried oregano to taste
  14. Prepare 1 season salt to taste
  15. Get 1 ground black pepper to taste
  16. Get 6 cup water
  17. Get 2 dash sugar
  18. Take 1 olive oil

Carrots are the favorites of weight watchers and they help improve eyesight. Tomatoes are major dietary sources of lycopene, the anti-oxidant linked. Perfect with some fresh crusty bread for dipping. Enjoy this filling veggie soup with red lentils, carrots and leeks.

Instructions to make Beefy lentil and veggie soup:
  1. Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
  2. Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
  3. Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!

Perfect with some fresh crusty bread for dipping. Enjoy this filling veggie soup with red lentils, carrots and leeks. French green lentils and black lentils hold up well to long, slow cooking without becoming mushy. Save the rinds from used-up blocks of Parmesan in a resealable plastic bag or tightly sealed container in the refrigerator. Bring the soup to a boil.

So that’s going to wrap this up with this exceptional food beefy lentil and veggie soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!