Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fajita sunrise soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fajita Sunrise Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fajita Sunrise Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fajita sunrise soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fajita Sunrise Soup:
- Take 8 oz Beef Chorizo
- Take 2 lb Boneless Skinless Chicken Breasts
- Prepare 1 Green Bell Pepper
- Make ready 1 Red Bell Pepper
- Make ready 1 Yellow Bell Pepper
- Prepare 1 White Onion
- Make ready 1 Jalapeño
- Prepare 1/2 bunch Cilantro Heads
- Get 1 tsp salt
- Take 1 tsp white pepper
- Take 1 tbsp ground cumin
- Take 1 tsp paprika
- Make ready 16 oz chicken broth
- Get 8 oz rotele pasta
- Make ready 4 cobs of corn
Steps to make Fajita Sunrise Soup:
- Thinly slice bell peppers and onions.
- Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
- Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
- Set to low cook for 8-12 hours.
- During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
- When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.
So that is going to wrap this up for this special food fajita sunrise soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
