DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN
DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious giz_livdodo (nigerian stewed gizzards, livers and plan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have delicious giz_livdodo (nigerian stewed gizzards, livers and plan using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:
  1. Prepare GIZZARD (0.5KG)
  2. Prepare LIVER (0.5KG)
  3. Prepare PLANTAIN (2 MEDIUM SIZE)
  4. Take FRESH TOMATOES (4)
  5. Prepare VEGETABLE OIL (ENOUGH FOR FRYING)
  6. Make ready GIZZARD & LIVER STOCK
  7. Take CURRY (1tsp)
  8. Take THYME (1tsp)
  9. Take WATER (TO COOK LIVER AND GIZZARD)
  10. Get SEASONING CUBE (2)
  11. Take SALT (TO TASTE)
  12. Prepare ONION (1 LARGE)
  13. Get RED BELL PEPPER (1 SMALL)
  14. Make ready YELLOW BELL PEPPER (1 SMALL)
  15. Make ready GREEN BELL PEPPER (1 SMALL)
  16. Take CARROTS (⅓ CUP)
  17. Get GREEN BEANS (⅓CUP)
  18. Make ready MINCED SHOMBO (2)
  19. Take BLENDED DRY PEPPER (TO SEASON LIVER AND GIZZARD)
Steps to make DELICIOUS GIZ_LIVDODO (NIGERIAN STEWED GIZZARDS, LIVERS AND PLAN:
  1. Wash and Clean Gizzards Thoroughly, place inside pot and season to taste
  2. Wash liver, season to taste and cook in another pot
  3. Wash and peel plantain, cut in cubes and fry till golden brown
  4. Chop up cooked liver and Gizzard, set aside. Slice onions, tomatoes and bell peppers separately and set aside
  5. Add 4 tablespoons of cooking oil in a pan, Stir-fry the onion for 2 minutes. Add dice tomatoes and Minced Habanero pepper(Shombo). Fry for 3-5minutes
  6. If too thick, add liver and gizzard stock or Water. Add Seasoning cube, curry, thyme and salt to taste.
  7. Add gizzard and liver and fry for 3-5minutes. Add plantains and diced bell peppers
  8. Stir thoroughly, leave to simmer for 3-5minutes. Serve and Enjoy😊

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