Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moong dal💕. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious, quick & healthy dal fry to go with rice, jeera rice or even with roti, plain Moong dal is one of the most widely used lentils in Indian cuisine. Moong Dal: As Pakistani we will always pick Desi and Dhaba food as our priority. And If you are a daal lover, this Moong Dal Recipe in Dhaba Style is. Preparing moong sprouts from whole moong dal is another way you can have them in your diet.
MOONG DAL💕 is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. MOONG DAL💕 is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal💕 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MOONG DAL💕:
- Get 1 cup Moong daal
- Get 1 big chopped onion finely
- Take 1 big tomato chopped finely
- Make ready 1 green chilli chopped finely
- Get Few coriander leaves for garnish
- Take 1 tbsp salt
- Make ready 1 tbsp turmeric
- Take Half tbsp red chilli powder
- Prepare Half tsp black pepper
- Make ready 1 tsp garam masala
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Get 1 tsp kitchen king
- Make ready leaves Few curry
- Take 1 tsp kasoori methi
- Prepare 2 cup water
Just FYI - If the dried yellow split peas are round they're "chana dal". Moong dal is smaller and more oval-shaped. Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version.
Steps to make MOONG DAL💕:
- First rinse the daal properly and then put it in cooker.you can boil openly too
- Add 2 cup water and add salt+turmeric
- Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
- For tadka roast cumin seeds and mustard seeds in some oil and green chilli
- Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
- Now add tomato and cook until tomatoes mixed well and spread oil all around
- Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy
Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Roasted moong dal is an easy, healthy and crunchy snack. Drain the water completely from soaked moong dal, spread on a clean kitchen towel and pat them dry without any moisture content. Moong Dal Namkeen is a crispy and crunchy fried snack made with yellow split green gram which is also known as Dhuli Moong Dal, or Moong ka Mogar. 'Dhuli' means washed in Hindi.
So that’s going to wrap it up for this special food moong dal💕 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
