Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, spicy chicken tortilla soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Chicken Tortilla Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Make ready 2 boneless, skinless chicken breasts
- Get 2 can of Rotel
- Get 1 can black beans, rinsed & drained
- Prepare 1 can of corn
- Prepare 1 onion, chopped
- Make ready 2 cans, low-sodium chicken broth
- Take 1 cup water
- Take 1 packet of taco or chicken seasoning
- Prepare 1 bag of Tortilla chips (get the Scoops!)
- Get 1 small container of sour cream
- Prepare 1 bag of shredded mexican blend cheese
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
So that’s going to wrap it up for this special food spicy chicken tortilla soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
