Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, udon noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Udon Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have udon noodle soup using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon Noodle Soup:
- Get 1 packages udon noodles (Japanese)
- Take 1 Cube chicken bullion
- Take 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Make ready 3 cup water
- Get 1 Fresh or frozen shrimp 4-6 large
- Make ready 1/2 Strip steak cooked and sliced thinly
- Take 1/4 tsp Sun Bird Thai yellow curry seasoning
- Make ready 1 tbsp soy or teriyaki sauce
Steps to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that’s going to wrap it up with this exceptional food udon noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
