Roasted Tomato Soup
Roasted Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Tomato Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Roasted Tomato Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook roasted tomato soup using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Tomato Soup:
  1. Get 1 kg mixed tomatoes
  2. Get 3 sliced red wine onions
  3. Get 5 cloves oven roasted garlic
  4. Make ready 2 sticks celery chopped
  5. Take 2 tins chopped tomatoes
  6. Prepare 2 medium potatoes diced
  7. Take 1/4 cup sugar
  8. Prepare 2 litres stock
  9. Get 70 grams tomato puree
  10. Get 5 tablespoons double cream
  11. Make ready Pesto optional for dressing
  12. Prepare Bay leaves and sprigs of rosemary
  13. Take Salt and pepper to cook taste
  14. Make ready Good drizzle of olive oil
Instructions to make Roasted Tomato Soup:
  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
  2. After 30 mins give it a stir then place back in the oven for a further 30 more.
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
  4. Throw in the potatoes, tinned tomatoes and tomato purée.
  5. Pour in the stock and squeeze in the roasted garlic out of their skins.
  6. Add the sugar and simmer away for 20 minutes.
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
  8. Stir the ladle around the sieve so the mixture goes through the mesh.
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
  11. Serve!

So that’s going to wrap this up for this exceptional food roasted tomato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!