Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pulses and barley soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pulses and barley soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pulses and barley soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pulses and barley soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pulses and barley soup:
- Take 1/4 cup split lentils
- Get 1/4 cup split green gram ( Mung dal)
- Get 1/4 cup split pegion peas & skinned (toor dal)
- Take 1/4 cup pearled barley
- Take 1/4 cup chopped yellow bell pepper
- Make ready 1/4 cup chopped red bell pepper
- Take 1/4 cup chopped green onions (scallion)
- Get 1/4 cup chopped cilantro
- Prepare 4 clove chopped garlic
- Make ready 1/4 cup chopped tomoato
- Prepare 1 salt
- Make ready 1 ground black pepper
Instructions to make Pulses and barley soup:
- Pressure cook the pulses until they r fully cooked
- Saute the garlic in a pan and add the rest of the vegetables to it.
- Mix both the cooked vegetables and pulses and add two cups of water. Then let it simmer for 10 to 15 mintues
- Add required amount of salt and pepper to the soup
- Finally add the finely chopped cilantro to the soup before serving
So that’s going to wrap it up with this special food pulses and barley soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
