Roasted Bell pepper Tomato Beetroot soup
Roasted Bell pepper Tomato Beetroot soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted bell pepper tomato beetroot soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Bell pepper Tomato Beetroot soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Bell pepper Tomato Beetroot soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted bell pepper tomato beetroot soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Bell pepper Tomato Beetroot soup:
  1. Get 4 big riped tomatoes chopped
  2. Take 1 big carrot peeled and chopped
  3. Make ready 1 red bell pepper
  4. Take 1 tejpatta/bay leaf
  5. Take 1/4 th teaspoon black pepper powder
  6. Make ready 1 onion chopped
  7. Prepare 4 garlic cloves
  8. Take 1/2 small beetroot/chukander
  9. Take 1/2 inch ginger
  10. Get 1/2 teaspoon salt to taste
  11. Prepare 1 tablespoon cream
Steps to make Roasted Bell pepper Tomato Beetroot soup:
  1. Wash the bell pepper, prick it and hold with a fork and roast on medium flame for 3-4 minutes turning frequently until it gets roasted from all sides, do not charr.
  2. Now chop the bell pepper and combine with the tomatoes and 2 cups of water.
  3. Add the bayleaf, carrots, onion, beetroot, ginger, garlic and cook on a medium flame for 8 to 10 minutes, in a pressure cooker.
  4. Remove the bayleaf and discard it and allow the mixture to cool completely.
  5. Blend in a mixer to a smooth purée and strain the purée in a deep bowl.
  6. Add salt and black pepper powder mix well and cook for 2-3 minutes and bring to a boil. - It is ready to serve
  7. Switch off the flame, garnish with a drizzle of cream and coriander leaves and serve hot.

So that’s going to wrap it up for this special food roasted bell pepper tomato beetroot soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!