Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatball curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Meatball curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Meatball curry is something that I have loved my entire life.
Meatballs in Spicy Curry rock with flavor and can be made with any protein. Try beef, lamb, chicken or turkey meatballs smothered in this amazing spicy Indian-inspired sauce! This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. It's a healthy and easy to make dinner recipe that is easy to fall in love with.
To begin with this recipe, we have to prepare a few ingredients. You can have meatball curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball curry:
- Take 250 g Mutton without bone
- Prepare 2 tsp Red chilli powder
- Get Salt
- Make ready 2 tsp Garlic ginger paste
- Prepare Lemon juice
- Make ready 150 gms Curd
- Take 1 tbsp Roasted coconut
- Prepare Bengal gram 1tbsp
- Prepare Garam masala powder
- Make ready 4 tbsp Oil
Meatballs are called "kofta" in India, and they are shaped more like mini sausages than our meatballs. The recipe I am sharing today was adapted from a very inspirational. The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.
Steps to make Meatball curry:
- Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
- Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
- Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
- Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
- Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
- Curry is ready to eat.
The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked. Return the meatballs to the pan with the bamboo shoots and beans. Meatball curry has an extensive list of ingredients. But the two main ingredients I will elaborate about are beef and tomatoes.
So that’s going to wrap this up for this exceptional food meatball curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
