Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kanya's chicken and eggplants curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kanya's Chicken and Eggplants Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Get 200 grams minced chicken
  2. Get 1 large eggplant
  3. Take 1/2 tbsp thai red curry paste
  4. Take 150 ml coconut milk
  5. Get 4 clove garlic
  6. Prepare 4 kaffir lime leaves
  7. Take 1/2 onion /chopped
  8. Take 1 fresh chili sliced
  9. Make ready 1 bunch sweet basils
  10. Get 1 salt to taste
  11. Prepare 1/2 tsp each,sugar and palm sugar
  12. Prepare 1 alluminium foil to bake shells
  13. Take 1 optional parmesan cheese for topping
Instructions to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

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