Mexican tomato, chicken and refried bean soup
Mexican tomato, chicken and refried bean soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican tomato, chicken and refried bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican tomato, chicken and refried bean soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mexican tomato, chicken and refried bean soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli, from BBC Good Food. Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup. Reviews for: Photos of Refried Bean and Cheese Enchiladas. Bring to a boil over high heat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican tomato, chicken and refried bean soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mexican tomato, chicken and refried bean soup:
  1. Take 2 chicken breasts skin on
  2. Prepare Good quality chicken stock 450 ml (I ve done mine from scratch)
  3. Take 230 g Red kidney beans (or any other beans)
  4. Prepare 1 red pepper finally diced 150 g
  5. Prepare 1 red onion finally diced
  6. Take 1 lime
  7. Take 2 garlic cloves
  8. Get 1/2 cup coriander
  9. Take 50 g cottage cheese (optional) I used instead of sour cream
  10. Make ready 180 ml passata
  11. Make ready Salt
  12. Take 1 tbsp ground cumin
  13. Make ready 1 finally diced red chilli

Thick and creamy, full of savoury tomato flavour. Coloured beans will also work perfectly though the colour of the broth will be different! This is an authentic Mexican Chicken tinga- Tinga de Pollo, a dish made with shredded chicken in a delicious Chipotle tomato sauce. Using a mixture of European and Mexican foods with a European cooking method, tinga became some of the most popular dish in Mexico.

Instructions to make Mexican tomato, chicken and refried bean soup:
  1. Get all the ingredients ready. Wash and prep veg.
  2. Make refried beans. Can be bought in ready. Start with sweating onions and garlic
  3. Cook it on medium heat for 2 min. Add 1 tsp cumin. Cook it for 30 sec. Add beans 1/2 finally diced chilli and chopped coriander. Cook it for 3 min ans add 50 ml of chicken stock. Add 1/2 lime juice. Cook it for another 2 min and mash it up. Set aside
  4. To make broth start sweating onions and red pepper, 1/2 of finally diced chilli with little bit of cooking oil. Cook on medium for 3 min. Add 1 tbsp cumin. Cook for 30 sec and cover with stock. Cook it for 5 min and then add passata. Finish with lime juice and roughly chopped coriander. Check seasoning
  5. To cook chicken breast preheat the oven to 180 °C or cook it under the grill in the oven on the bottom shelf checking every few min. Heat up the frying pan.
  6. Dry the chicken fillet with kitchen roll. Place the chicken fillet on the pan skin down. Season the other side of the breast. Sear it for 1 min until golden brown then turn over. Sear it for another min. Then place it into the oven. It should take about 15 - 18 min. Take it out and rest it for few minutes.
  7. Heat up beans and broth. Slice up the chicken breast. Skin should be crispy. Place the beans in the middle of the bowl. Pour broth over and then set the chicken breast over. I finished mine with crumbled curd cheese and coriander. Enjoy

This is an authentic Mexican Chicken tinga- Tinga de Pollo, a dish made with shredded chicken in a delicious Chipotle tomato sauce. Using a mixture of European and Mexican foods with a European cooking method, tinga became some of the most popular dish in Mexico. Served with Mexican rice and refried beans. Start with your favorite cooked beans, pinto beans, black Refried beans are the perfect side dish for any Mexican meal. Serve them as a side for almost any Mexican dish like huevos rancheros or chorizo and egg, Use them to top chicken tostadas, or stuff.

So that is going to wrap it up for this special food mexican tomato, chicken and refried bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!