Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malabari chicken biriyani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malabari Chicken Biriyani is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Malabari Chicken Biriyani is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have malabari chicken biriyani using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malabari Chicken Biriyani:
- Get For chicken curry
- Make ready 2 lbs boneless and skinless chicken thighs cut into bite size pieces
- Make ready 1 large onion chopped fine
- Get 1.5 tablespoons ginger garlic paste
- Get 3 green chillies chopped
- Get 3/4 cup coriander leaves,chopped
- Prepare 1/2 cup mint leaves,chopped
- Prepare 1.5 tablespoon canola oil/ ghee
- Take 2 large tomatoes finely chopped
- Make ready 1 tablespoon Garam Masala
- Make ready 2 teaspoons kashmiri chilli powder
- Make ready 1/2 teaspoon turmeric
- Get to taste salt
- Take 2 tablespoons thick yoghurt
- Get 1/2 cup coconut milk
- Prepare for Biriyani Rice
- Take 4 cups basmati rice
- Get 1 tablespoon ghee
- Take 8 cardamom pods
- Make ready 8 cloves
- Take 2 inches cinnamon stick
- Take 2 bay leaves
- Make ready 10 peppercorns
- Make ready 1 star anise
- Prepare to taste Salt
- Prepare For Layering
- Prepare 1/2 cup chopped coriander leaves
- Take 1/2 cup chopped mint leaves
- Make ready 1/4 cup cashews (roasted in ghee)
- Take 1/2 juice of lemon
- Make ready 1 tablespoon Kewra water (essence of screw pine)
- Make ready 1/2 cup fried onions
- Get 5 boiled eggs (cut in half)
- Get Few stands of saffron soaked in milk
- Prepare as required dough made of all-purpose flour / whole wheat flour to seal the pot
Instructions to make Malabari Chicken Biriyani:
- To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
- Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
- Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
- To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
- Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
- Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)
So that’s going to wrap this up for this exceptional food malabari chicken biriyani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
