Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato, black bean and lemon soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato, Black Bean and Lemon Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato, Black Bean and Lemon Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Take 1 tin black beans
- Take 1 tin chopped tomatoes
- Get 4 cloves garlic
- Make ready 1 small onion
- Make ready 1 yellow bell pepper
- Get 1 lemon
- Prepare Cayenne pepper
- Make ready Salt and pepper
- Make ready 2 cups vegetable stock
- Take Large handful fresh basil
- Make ready Vegetable oil
Steps to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
So that’s going to wrap this up for this exceptional food tomato, black bean and lemon soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
