Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curd vada (dahi vada). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi vada recipe - These super soft dahi vada have a melt-in-the-mouth texture & are so delicious & topped with flavorful sweet, sour chutney. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep fried lentil. Both dahi vada and dahi bhalle are popular North Indian snacks as well as street food.
Curd vada (dahi vada) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curd vada (dahi vada) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook curd vada (dahi vada) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curd vada (dahi vada):
- Make ready 150 gms gram flour
- Make ready 1 tsp Red chilli powder
- Prepare Salt
- Prepare 1/2 tsp Garlic ginger paste
- Make ready 1 pinch Soda
- Get 1 cup Curd
- Prepare 1 tsp Cumin seeds
- Get leaves Curry
- Get Dry red chillies 3_4
This popular Indian street food is loved by all and is a perfect inclusion to any festive menu! Dahi Vada is popular all over India, but especially in North India. Put seasoned curd in a dish. Dahi Vada is ready to serve.
Instructions to make Curd vada (dahi vada):
- Take a gram flour in a bowl add garlic ginger paste,red chilli powder,salt,turmeric and soda and add little water to make a paste. Dont make paste too thick.
- Then take a pan add oil and make vadas one by one.then keep it aside.
- Take another pan add oil add cumin seeds,curry leaves and dry chillies.keep aside.
- Take a large bowl add curd salt and garlic ginger paste in it then whisk it add little water in it. Then add all vadas in it. Then add curry leaves oil into it.
Put seasoned curd in a dish. Dahi Vada is ready to serve. Dahi vada is a popular Indian snack which is often made during the festive season. So what exactly is a dahi vada? Literally dahi=yogurt and vada= fried dumpling.
So that’s going to wrap it up with this special food curd vada (dahi vada) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
