Colorful 10-Minute Vegetables Glacés in the Microwave
Colorful 10-Minute Vegetables Glacés in the Microwave

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, colorful 10-minute vegetables glacés in the microwave. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Colorful 10-Minute Vegetables Glacés in the Microwave is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Colorful 10-Minute Vegetables Glacés in the Microwave is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have colorful 10-minute vegetables glacés in the microwave using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Colorful 10-Minute Vegetables Glacés in the Microwave:
  1. Take 1 medium Carrot
  2. Take 100 grams Corn kernels (canned or frozen)
  3. Prepare 100 grams Green beans (frozen is fine)
  4. Make ready 2 cubes Butter (or margarine)
  5. Prepare 1 enough to cover vegetables Hot water, cold water, or corn juice
  6. Take 2 tbsp Sugar
  7. Take 1 tbsp Soup stock granules (Consomme bouillon powder)
  8. Prepare 1 dash Salt and pepper
Instructions to make Colorful 10-Minute Vegetables Glacés in the Microwave:
  1. Chop the carrots into halved round slices and the green beans into 3 or 4 cm pieces, then put into a heat resistant container.
  2. Add the flavoring and water, cover with a lid (or wrap), and microwave for 10 minutes.
  3. "Baked Potatoes with your Microwave and Oven Toaster" and you've got 4 finished warm vegetables. - - https://cookpad.com/us/recipes/143979-baked-potatoes-with-your-microwave-and-toaster-oven

So that’s going to wrap this up for this special food colorful 10-minute vegetables glacés in the microwave recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!