Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy salmon & bok choy creamy soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Salmon & Bok Choy Creamy Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Healthy Salmon & Bok Choy Creamy Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy salmon & bok choy creamy soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Salmon & Bok Choy Creamy Soup:
- Get 300 g Salmon Fillets *skinless, bones removed
- Make ready 1 tablespoon Sake (Rice Wine)
- Make ready 2 pinches Salt
- Make ready 1/2 Onion *thinly sliced
- Make ready 2 cups Chicken Stock OR Vegetable Stock
- Prepare 1 Bay Leaf
- Get Salt & White Pepper
- Make ready 100 g Shimeji Mushrooms
- Get 1/2 cup Milk of your choice
- Make ready 1 Head Bok Choy
- Prepare 2 tablespoons Corn Starch Flour
Instructions to make Healthy Salmon & Bok Choy Creamy Soup:
- Cut skinless Salmon Fillets into chunky pieces, sprinkle with Salt and Sake, massage and set aside.
- Trim Shimeji and tear into smaller pieces. Trim Bok Choy stem, wash well, and cut leaves into the size that is easy to eat.
- Heat Chicken Stock in a saucepan over medium heat and cook Onion until soft. Add Bok Choy, Shimeji and Salmon, bring back to the boil and cook for 5 minutes or until Salmon is cooked. Season with Salt and White Pepper.
- Mix Milk and Corn Starch in a small bowl, then add the mixture to the soup. Carefully stir and cook until soup is thickened.
- Enjoy with nice crusty bread or freshly cooked rice.
So that is going to wrap it up with this special food healthy salmon & bok choy creamy soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!