Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, indian eggplant and potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Eggplant and Potato Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Indian Eggplant and Potato Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Prepare 1 medium eggplant, cubed
- Make ready 1 onion, diced
- Get 4 garlic cloves
- Prepare 2 ripe medium tomatoes
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp mild Indian curry powder
- Take 1 tsp coriander
- Get 1 tsp turmeric
- Take 300 ml coconut milk
- Prepare to taste Salt and pepper
- Take 2 medium potatoes, peeled and diced
Steps to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that’s going to wrap this up for this exceptional food indian eggplant and potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
