Barley and Vegetables soup
Barley and Vegetables soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, barley and vegetables soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Barley and Vegetables soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Barley and Vegetables soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook barley and vegetables soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Barley and Vegetables soup:
  1. Make ready 300 grm Barley
  2. Prepare 1 onion nicely chopped
  3. Get 3 garlic cloves nicely chopped
  4. Make ready 1 red chiili nicely chopped
  5. Make ready 1 medium size carrot nicely chopped
  6. Get 1 tomato nicely chopped
  7. Get 3/4 cup mixed pepper(green,red,yellow)
  8. Take 2 tsp french beans nicely chopped
  9. Get 2 tsp fresh frozen green peas
  10. Take 2 tsp boiled sweet corn
  11. Get 3 tsp nicely chopped fresh corriender
  12. Take 1 tsp spring onion use only green part
  13. Get 1/4 tsp black pepper powder
  14. Make ready 1/4 tsp red chiili flakes
  15. Take 2 tsp oil for cooking
  16. Take 2 cup Vegetables stocks
  17. Prepare to taste Salt
Instructions to make Barley and Vegetables soup:
  1. First boil the Barley and soaked it atleast for 5 hours in water,use only double amount of water of Barley, because this water use in our next step
  2. After 5 hours,add some salt in soaked Barley and cook it for 10 minutes on gas(remind that don't over cook the Barley seeds
  3. Now heat oil in a pan,add chopped garlic,after 30 seconds add chopped onion,when onion is light pink in colour,then add nicely chopped carrot and tomato and mix now add some Vegetables stocks mix and cook
  4. Now add chopped french beans and red chilli and cook for a minute
  5. Now add mixed and chopped pepper,salt,black pepper powder and chilli flakes and mix and cook it again for 1 minute
  6. Now add boiled corn and green peas,already boiled Barley with water mix,close the lid and again cook for 2 minutes
  7. When it's cook nicely,add nicely chopped fresh corriender and green part of spring onion
  8. Now winter special hot soup is ready to serve,sprinkle some red chilli flakes and black pepper powder and serve
  9. Now transfer soup in soup bowl and serve hot in winter
  10. Don't overcook the bajra seeds,and not use more water to cook bajra

So that is going to wrap this up with this special food barley and vegetables soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!