Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker thai green curry chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get boneless, skinless chicken breasts or thighs, diced
- Prepare frozen spinach, thawed
- Make ready frozen carrots, thawed
- Get full fat coconut milk
- Take green/red curry paste
- Get lime juice
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
So that is going to wrap this up with this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
