Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Palak paneer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Palak paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have palak paneer using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 200 gm paneer
- Get 500 gm spinach
- Make ready 2 tsp red chilli powder
- Make ready 2 tsp turmeric powder
- Get 2 red dry chilli
- Make ready 2 tsp salt
- Take 2 tsp kasturi methi
- Make ready 1/2 gm cinnamon
- Get 2 tsp sugar
- Get 2 tsp cumin seeds
- Prepare 1/2 tsp asafoetida
- Take 2 tsp ghee
- Prepare 5 tsp oil
- Prepare 2 tsp ginger paste
- Prepare 2 tsp green chilli paste
- Get 1 cup water
Instructions to make Palak paneer:
- Cut the paneer into pieces
- Shallow fry them in pan with oil
- Keep them aside from pan
- Then,make a paste of spinach
- Now,add some more oil in pan with asafoetida,dry chilli and cumin seeds.
- Next,add palak paste in same pan
- Stir with cinnamon,salt,sugar,ginger chilli paste
- Add water and salt for the taste of gravy
- Stir well and boil it during 15 min
- Then add kasuri methi and ghee.
- When,the water will reduce from pan
- Last,add the paneer in pan
- Then,boil more 5min after add paneer and stir well
- Turnoff the gas and keep aside the curry.
- Serve in a bowl with roti and paratha.
So that is going to wrap this up for this exceptional food palak paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!