Sleeping in a tent in your living room… and how to make the perfect fall soup
Sleeping in a tent in your living room… and how to make the perfect fall soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sleeping in a tent in your living room… and how to make the perfect fall soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sleeping in a tent in your living room… and how to make the perfect fall soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sleeping in a tent in your living room… and how to make the perfect fall soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sleeping in a tent in your living room… and how to make the perfect fall soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
  1. Get 1 yellow onion medium , chopped
  2. Prepare 1 sweet potato small , chopped into cubes
  3. Prepare 2 butternut squash , peeled, seeded and chopped into cubes (save the seeds to roast and use as garnish)
  4. Take 1/2 brown sugar ( to roast the seeds with) tbl
  5. Get 2 granny smith apples large , cored and chopped
  6. Make ready 4 cans vegetable broth low sodium (32 oz total)
  7. Make ready 1 can coconut milk ( the full fat kind - only add the separated top layer of cream)
  8. Get 1/2 cream cheese bar (so, 4 oz)
  9. Make ready 1/2 teaspoon cinnamon ground
  10. Make ready 1/4 teaspoon nutmeg ground
  11. Get 2 tablespoons maple syrup
  12. Prepare to taste Salt black pepper and freshly ground
Steps to make Sleeping in a tent in your living room… and how to make the perfect fall soup:
  1. Add everything to the slow cooker except for the brown sugar, spices and maple syrup. Cook on low for 6 hours or on high for 3 1/2 to 4 hours.
  2. Roast the seeds with brown sugar in the oven at 400 degrees (I used my toaster oven) for about 5- 10 mins until golden brown. Watch them carefully so they don't burn.
  3. Once vegetables are cooked and soft, puree the soup using an immersion blender. Add the cinnamon, nutmeg, and maple syrup. Season with salt and pepper, to taste. If you don't have an immersion blender, you can transfer the soup to a blender (in batches) and puree until smooth. Pour the soup back into the slow cooker until your guests arrive.
  4. Ladle soup into bowls and garnish with roasted seeds and more nutmeg.

So that is going to wrap this up for this special food sleeping in a tent in your living room… and how to make the perfect fall soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!