Steak and Potato Cream Soup in Slow Cooker
Steak and Potato Cream Soup in Slow Cooker

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak and potato cream soup in slow cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Get 1 tbsp oil
  3. Take 4 potatoes, scrubbed and diced
  4. Take 2 onions, peeled and diced
  5. Take 1/2 tsp chopped lemon peel
  6. Prepare Juice from 1 tsp lemon
  7. Prepare 2 tsp garlic paste
  8. Prepare 1 1/2 tsp salt
  9. Make ready 500 ml beef broth
  10. Make ready 250 ml cooking cream
Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

So that’s going to wrap it up for this special food steak and potato cream soup in slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!