Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vietnamese pho. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vietnamese Pho is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vietnamese Pho is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vietnamese pho using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Pho:
- Prepare BROTH THE
- Take 2 onions , halved
- Prepare 4 ginger " nub of , halved lengthwise
- Prepare 5 - 6 lbs beef leg bones , preferably and knuckle
- Make ready 1 lb beef meat , sliced
- Prepare 1 package Pho Spices *
- Take 1 1/2 tablespoons kosher salt (halve if using regular table salt)
- Make ready 1/4 cup fish sauce
- Make ready 1 oz rock sugar chunk of yellow
- Take 2 lbs rice noodles (dried or fresh)
- Make ready 1/2 lb flank , sliced
- Take mint ,
- Get cilantro
- Make ready basil
- Get 2 wedges limes , cut into
- Take 2 - 3 chili peppers , sliced
- Prepare 2 big handfuls bean sprouts
- Prepare Hoisin sauce
- Make ready Sriracha hot sauce
Instructions to make Vietnamese Pho:
- Char: Turn your broiler on high and move rack to the highest spot. Place ginger and onions on baking sheet. Brush just a bit of cooking oil on the cut side of each. Broil on high until ginger and onions begin to char. Turn over and continue to char. This should take a total of 10-15 minutes.
- Parboil the bones: Fill large pot (12-qt capacity) with cool water. Boil water, and then add the bones, keeping the heat on high. Boil vigorously for 10 minutes. Drain, rinse the bones and rinse out the pot. Refill pot with bones and 6 qts of cool water. Bring to boil over high heat and lower to simmer. Using a ladle or a fine mesh strainer, remove any scum that rises to the top.
- Boil broth: Add ginger, onion, spice packet, beef, sugar, fish sauce, salt and simmer uncovered for 1 1/2 hours. Remove the beef meat and set aside (you'll be eating this meat later in the bowls) Continue simmering for another 1 1/2 hours. Strain broth and return the broth to the pot. Taste broth and adjust seasoning - this is a crucial step. If the broth's flavor doesn't quite shine yet, add 2 teaspoons more of fish sauce, large pinch of salt and a small nugget of rock sugar (or 1 teaspoon o…
- Prepare noodles & meat: Slice your flank/london broil/sirloin as thin as possible - try freezing for 15 minutes prior to slicing to make it easier. Remember the cooked beef meat that was part of your broth? Cut or shred the meat and set aside. Arrange all other ingredients on a platter for the table. Your guests will "assemble" their own bowls. Follow the directions on your package of noodles - there are many different sizes and widths of rice noodles, so make sure you read the directions. Fo…
- Ladling: Bring your broth back to a boil. Line up your soup bowls next to the stove. Fill each bowl with rice noodles, shredded cooked beef and raw meat slices. As soon as the broth comes back to a boil, ladle into each bowl. the hot broth will cook your raw beef slices. Serve immediately. Guests can garnish their own bowls as they wish.
So that’s going to wrap it up with this exceptional food vietnamese pho recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
