Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted garden vegetable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Garden Vegetable Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Garden Vegetable Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted garden vegetable soup using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garden Vegetable Soup:
- Take 2 can 28 oz diced/whole tomatos
- Get 2 garlic cloves
- Prepare 2 red bell pepper, sliced
- Prepare 4 medium size carrots, chopped
- Prepare 1 large yellow onion, chopped
- Make ready 3 garlic cloves
- Get 1/2 cup olive oil
- Take salt
- Take pepper
- Prepare 1/2 tsp red pepper flakes
- Prepare 1 tbsp basil
- Prepare 1/2 tsp thyme
- Take 1/2 tsp oregano
- Prepare 4 cup chicken or vegetable broth
Instructions to make Roasted Garden Vegetable Soup:
- Pre-heat oven to 400°. In a bowl, toss tomatos (reserving excess juices), bell pepper and 2 cloves of garlic with olive oil and a sprinkle of salt & pepper. Transfer to baking dish and roast for approximately 40 minutes. I also added a bit of basil
- Chop up remaining garlic, carrots and onion. Saute until tender.
- In a large pot, combine leftover tomato juices with soup stock.
- Add sauteed onion, carrots and garlic to pot. Add spices. Bring to a simmer.
- Add roasted veggies. Simmer on medium low heat for 20 minutes
- Let soup cool down completely, then put through food processor until you reach your prefered consistency. I blend mine until creamy.
- Re-heat and enjoy :)
So that’s going to wrap it up for this exceptional food roasted garden vegetable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!