Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salisbury steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salisbury Steak is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Prepare 2 lb potatoes, mashed
- Make ready 1 lb broccoli, steamed
- Prepare Patties
- Get 2 lb lean ground beef
- Get 1/4 cup milk
- Take 1/2 cup breadcrumbs
- Get 1 packages dry onion soup mix
- Take Gravy
- Prepare 1 can low sodium cream of mushroom soup
- Take 1 can golden mushroom soup
- Get 1 packages low sodium brown gravy mix
- Prepare 3/4 cup beef broth
- Prepare 8 oz sliced white mushrooms, washed
Instructions to make Salisbury Steak:
- Mix beef, milk, breadcrumbs and dry onions soup mix (I make my own to reduce sodium content) together in a bowl. Form into 8 to 10 patties. Sear on each side and set aside to drain.
- Mix together both cans of soup, brown gravy mix and broth.
- Place patties in 4qt crock pot in a pyramid pattern.
- Add mushrooms and cover with gravy. Cook on low 4-6 hours. Serve over mashed potatoes and a vegetable on the side.
So that’s going to wrap this up with this exceptional food salisbury steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
