Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken meatballs in chicken cream soup sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
chicken meatballs in chicken cream soup sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. chicken meatballs in chicken cream soup sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make chicken meatballs in chicken cream soup sauce:
- Make ready 1/2 kg minced / ground chicken or more or less, I bought a ball of minced chicken
- Take 1 Egg
- Make ready 1/2 cup fine bread crumbs, panko
- Take 1/2 cup shredded cheese
- Prepare 1 tsp salt, black pepper, paprika, coriander, cinnamon, or as you prefer
- Get 1 Red and yellow sweet bell peppers
- Make ready 1 or 1/2 onion
- Take 2 garlic cloves
- Take bunch chopped parsley
- Get 1 envelope chicken cream soup powder
- Get frying oil
- Prepare 1 tbsp soy sauce any type. not a must though
- Take 3 cup water
- Prepare 3 tbsp flour
Instructions to make chicken meatballs in chicken cream soup sauce:
- make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new.
- mix all ingredients together. and let set for a while.
- you may keep it outside or in the fridge. covered
- if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar
- make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess
- fry them in semi deep oil just till browned and let them drip the oil on tissue paper
- finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams.
So that is going to wrap this up for this exceptional food chicken meatballs in chicken cream soup sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
