Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom cubed steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Cubed Steak is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mushroom Cubed Steak is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom cubed steak using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cubed Steak:
- Get package cubed steak
- Take 3 cans on cream of mushroom soup (Campbell's is the best)
- Get 1 large onion (diced)
- Take 1 can sliced mushrooms and stems
- Prepare white rice or mashed potatos
Steps to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
So that’s going to wrap this up for this special food mushroom cubed steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
