Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted bell pepper soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Bell Pepper soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Bell Pepper soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted bell pepper soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Bell Pepper soup:
- Make ready 2 green or yellow or red bell peppers
- Get 1 tbsp olive oil
- Prepare 4-5 chopped shallots
- Prepare 2 garlic cloves, minced
- Get 1 tbsp oregano
- Take 2 cups vegetable broth
- Make ready 1 tbsp vinegar
- Prepare as required fresh basil (optional)
Instructions to make Roasted Bell Pepper soup:
- Grease peppers with little oil with your hand - Char peppers over gas flame until blackened on all sides.
- Peel, deseed and slice peppers. - Heat oil in a pan over medium heat. - Add shallots, garlic and saute for 5-7 minutes.
- Add vegetable broth and slices of roasted pepper. Simmer uncovered until peppers are very soft, about 10 minutes.
- Now puree soup in blender until smooth. - Add vinegar - Reheat the soup, and adjust the consistency by adding more broth if needed.
- Season to taste with salt and pepper. - Pour soup into bowls. - Garnish with thick cream
- This thick soup can be served with jeera rice or paranthas too.
So that is going to wrap it up for this special food roasted bell pepper soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!