Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hamburger steaks simmered in sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steaks Simmered in Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hamburger Steaks Simmered in Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Take For the hamburgers (yields 5 large patties)
  2. Get 600 grams Mixed ground beef and pork
  3. Take 1 Onion
  4. Make ready 300 ml Panko
  5. Get 100 ml Milk
  6. Take 6 tbsp ★ Sake
  7. Prepare 1 tbsp ★ Grated garlic
  8. Take 1 Beaten egg (large)
  9. Take 1 dash ★ Salt and pepper
  10. Prepare For the sauce:
  11. Take 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Take 200 ml Water
  13. Make ready 1 cube ☆ Soup stock cubes
  14. Prepare 50 ml ☆ Red wine
  15. Make ready 5 tbsp ☆ Tomato ketchup
  16. Take 1 ☆ Bay leaf
  17. Get 1 dash ☆ Salt and pepper
  18. Take Accompaniment:
  19. Get 1 Carrot
  20. Take 1 Potatoes
  21. Take 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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